Option 1: Casual Upscale

 

$90-$125 per guest, 3 courses

 

Course 1: Deconstructed Wedge

-Butter lettuce, gorgonzola dressing, blistered cherry tomatoes, crispy prosciutto, pickled red onions

 

Course 2: Flatiron Steak

-Butter & herb-basted flatiron steak, spicy garlic green beans, rustic mashed potatoes, red peppercorn cream sauce

 

Course 3: Crème Brûlée

-Vanilla bean crème brûlée, mixed berry compote, candied lemon

 

Option 2: Upscale

 

$175-$250 per guest, 4 courses

 

Course 1: Smoked Trout Rillette

-Smoked Colorado trout, wild mushrooms, crispy shallots, Boursin, homemade blue corn tortilla chips

 

Course 2: Charred Sweet Corn Empanada

-Hojaldradas-style pastry, creamy grilled corn & green chile filling, piñon romesco verde, coriander crema

 

Course 3: Prime New York Strip

-Colorado-raised USDA Prime beef, tart cherry demi-glace, duck fat-roasted fingerlings, local seasonal vegetables

 

Course 4: Bourbon Bread Pudding

-Brioche, Colorado bourbon, honey-brown butter crème anglaise, buttermilk-berry cornbread ice cream

 

Option 3: Fine Dining

 

$300-$350+ per guest, 5+ courses

 

Amuse-bouche: Langoustine Tartelette

-Butter-poached langoustine, shokupan tartelette, caramelized koji aioli, pickled leek

 

Course 1: Giavari Osetra Caviar

-¼ oz, whipped miso crème fraîche, shoyu-cured egg yolk, homemade potato chips

 

Course 2: Caramelized Shallot & Black Garlic Bisque

-Guanciale, gorgonzola crema, leek oil, crispy enoki clusters

 

Course 3: Ora King Salmon

-Pear-gochujang marinated, kimchi arancini, cucumber-chili crisp salad, hazelnut espuma

 

Course 4: American Wagyu Ribeye

-Colorado raised, Korean-style romesco, blistered shishitos, miso-hazelnut brittle

 

Course 5: Poached Plum

-Red wine-poached Japanese plum, sake zablione, honeycomb toffee, candied yuzu